Whole Wheat Lasagna Noodle
Default unit: g · Common product
Description
Whole wheat lasagna noodles are broad, flat sheets made from durum wheat flour, used to layer and bake hearty casseroles. Their nutty flavor and firm texture hold sauces well.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron, Magnesium
How to choose
Choose sheets that are whole, without cracks, and have a uniform golden‑yellow color and a smooth texture.
How to store
Store in a dry, cool place in an airtight package; after cooking, keep cooled noodles in the refrigerator for up to 4 days or freeze for up to 2 months.
Recipes with Whole Wheat Lasagna Noodle
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App