Whole Grain Bun
Default unit: pcs · Common product
Description
Whole‑grain buns are moist, aromatic rolls that incorporate whole grains, providing extra fiber and a robust flavor for breakfast or snacks.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Select buns with a consistent golden crust, no cracks, and a soft interior.
How to store
Store in a paper bag at room temperature for up to two days, or freeze in a sealed bag for up to three months.
Recipes with Whole Grain Bun
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App




