White Corn Syrup
Default unit: ml · Common product
Description
White corn syrup is a clear, viscous sweetener made from hydrolyzed corn starch, commonly used to add sweetness and moisture to baked goods and sauces.
Nutrition
(per 100g)
Calories286
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
Vitamins: none.
How to choose
Select a syrup that is clear, free of sediment and off‑odors; check the fructose content if that is a concern.
How to store
Store in a cool, dark place; after opening, close the lid tightly and optionally refrigerate to prevent crystallization.
Recipes with White Corn Syrup
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