Vietnamese Fish Sauce
Default unit: ml · Common product
Description
Vietnamese fish sauce is a dark brown, salty‑umami condiment produced by fermenting fish with sea salt, widely used in Southeast Asian cooking.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs1г
Vitamins & minerals
Sodium, Vitamin B12
How to choose
Select a fish sauce with a clear, deep amber hue, a strong aromatic scent, and no cloudiness or sediment.
How to store
After opening, keep the bottle tightly sealed in the refrigerator to preserve its flavor.
Recipes with Vietnamese Fish Sauce
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