Vegetarian Pesto
Default unit: ст.л. · Less common product
Description
Vegetarian pesto is a bright green sauce made from fresh basil, olive oil, pine nuts, garlic and grated Parmesan‑style cheese, suitable for vegetarian dishes.
Nutrition
(per 100g)
Calories210
Protein4.2г
Fat20.5г
Carbs5.1г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick pesto that is vivid green, fragrant with fresh basil, and free of dark specks or grainy texture.
How to store
Keep in a sealed jar in the refrigerator for up to 7 days; for longer storage, freeze in portion‑size containers.
Recipes with Vegetarian Pesto
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