Vanilla Seeds
Default unit: pcs · Common product
Description
Vanilla seeds are the tiny black specks scraped from the interior of a vanilla bean. They impart a strong, sweet‑floral flavor and are used to flavor desserts, custards, sauces, and baked goods.
Nutrition
(per 100g)
Calories288
Protein0.1г
Fat0.1г
Carbs12.7г
Vitamins & minerals
Minerals: copper, magnesium; Vitamin B1
How to choose
Select mature, dark‑brown pods with a strong fragrance; the seeds should appear moist and glossy.
How to store
Keep whole pods in an airtight glass jar in a cool, dark place; once opened, use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App