Turkey Liver

Default unit: g · Common product

Description

Turkey liver is a tender, nutrient‑dense organ meat rich in protein and vitamins, commonly used for pâtés, terrines and sauces.

(per 100g)

Calories135

Protein20.5г

Fat5.5г

Carbs0г

Vitamin A, Vitamin B12, Folate, Vitamin B2 (Riboflavin), Vitamin D, Iron, Zinc

Choose livers that are bright reddish‑brown, firm, without dry spots or a strong off‑odor.

Keep refrigerated at 0–2 °C in an airtight container and use within 1–2 days, or freeze for up to 3 months.

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