Tandoori Paste
Default unit: ст.л. · Common product
Description
Tandoori paste is a fragrant blend of spices, yogurt, and oil used to marinate meat or vegetables before grilling or baking in Indian cuisine.
Nutrition
(per 100g)
Calories130
Protein2г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Iron
How to choose
Pick a paste with a bright, even color and a pleasant, spicy aroma, without lumps, sediment, or off‑colours.
How to store
Keep unopened jars in a cool, dark pantry; once opened, refrigerate in a sealed container and use within 2–3 weeks.
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