Swiss Gruyère
Default unit: g · Less common product
Description
Gruyère is a Swiss semi‑hard cheese with a nutty aroma and a firm yet slightly crumbly texture.
Nutrition
(per 100g)
Calories413
Protein29г
Fat32г
Carbs0.4г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Pick a wheel or block with a uniform pale‑gold interior, no cracks or dry spots, and a rich, nutty scent.
How to store
Wrap the cheese in parchment paper, then foil, and keep it refrigerated; use within 3–4 weeks.
Recipes with Swiss Gruyère
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