Sweetcorn
Default unit: pcs · Less common product
Description
Sweetcorn consists of young ears with large, sweet kernels that can be eaten fresh, boiled, or roasted.
Nutrition
(per 100g)
Calories96
Protein3.4г
Fat1.5г
Carbs21г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B1, folate, potassium, magnesium
How to choose
Choose ears with fresh, intact husks, tightly packed juicy kernels that exude milky liquid when pressed.
How to store
Store in the refrigerator, husked or in the husk, for up to 5 days or freeze in bags for up to 8 months.
Recipes with Sweetcorn
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