Sweet Cream Butter
Default unit: pcs · Common product
Description
Sweet cream butter is a dairy spread made by churning cream into a solid fat, prized for its mild flavor and used for frying, baking, sauces and as a spread.
Nutrition
(per 100g)
Calories717
Protein0.9г
Fat81.1г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin B2 (riboflavin)
How to choose
Choose butter with a bright yellow color and a pleasant creamy aroma; avoid pieces that look watery, have dark spots, or appear partially melted.
How to store
Store in the refrigerator at 0‑4 °C in its original wrapper or an airtight container; it can be frozen for up to 6 months for long‑term storage.
Recipes with Sweet Cream Butter
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