Spelt Wholemeal Flour

Default unit: kg · Common product

Description

Spelt wholemeal flour is made from the entire spelt grain, offering a rich, nutty taste and higher fiber and mineral content than refined flours.

(per 100g)

Calories340

Protein14г

Fat2.5г

Carbs65г

Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium

Select a flour that is uniformly light in color, free of off‑odors, and has a fine, consistent texture without coarse particles.

Keep in a sealed package in a cool, dry pantry; for extended storage refrigerate or freeze.

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