Sour Milk Cheese
Default unit: kg · Less common product
Description
Sour milk cheese is a soft, slightly grainy dairy product made by curdling soured milk and separating the curds.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4г
Carbs3г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12
How to choose
Pick cheese that is dry on the surface, has a uniform texture and a pleasant milky scent.
How to store
Keep refrigerated at 0‑4 °C in a sealed package and consume within 5‑7 days; it can be frozen for up to 2 months.
Recipes with Sour Milk Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App