Smoked Lard
Default unit: kg · Common product
Description
Smoked pork lard is pork fat rendered and then smoked, used as a flavorful ingredient in many traditional dishes.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin B12, Phosphorus, Potassium
How to choose
Choose lard with an even pink hue, no gray spots or excessive dryness; the smoke aroma should be pleasant, not bitter.
How to store
Wrap the smoked lard in parchment or a sealed bag and keep it in the refrigerator; for long‑term storage, freeze it.
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