Skinless Salmon
Default unit: pcs · Less common product
Description
Skinless salmon is a fillet of the fish without its skin, featuring tender pink‑orange flesh and a delicate marine flavor, commonly used in casseroles, grilling, and sushi.
Nutrition
(per 100g)
Calories206
Protein20.4г
Fat12.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Selenium.
How to choose
Choose fillets that are moist, have an even pink‑orange color, and emit no off‑odors; the flesh should spring back gently when pressed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package and use within 2 days, or freeze at –18 °C for longer storage.
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