Sirloin Tip Roast
Default unit: kg · Common product
Description
Sirloin tip roast is a lean cut from the front part of the beef back, ideal for roasting or slow‑cooking. It works well in roasts, sliced steaks, and stews.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose a piece with a bright red color, free of gray spots or off‑odors; the meat should feel firm to the touch.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 4‑5 days, or freeze at –18 °C for up to 6 months.
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