Sichuan Pepper
Default unit: pcs · Less common product
Description
Sichuan pepper is a fragrant spice derived from the dried husks of the Sichuan pepper tree, known for its citrusy aroma and a characteristic tingling sensation on the palate. It is a staple in Sichuan cuisine, adding flavor to stir‑fries, sauces and marinades.
Nutrition
(per 100g)
Calories300
Protein8.2г
Fat12.5г
Carbs61.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron.
How to choose
Look for dry, whole peppercorns free of mold or moisture; the aroma should be bright, not bitter.
How to store
Keep in an airtight glass jar in a cool, dark place; the flavor stays optimal for up to 12 months.
Recipes with Sichuan Pepper
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