Short-Grain White Rice
Default unit: kg · Common product
Description
Short-grain white rice is a fragrant, tender rice with plump grains, commonly used in Asian cuisines and for making sushi. Its slightly sticky texture makes it ideal for dishes that need the grains to hold together.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, Folate, Magnesium, Phosphorus
How to choose
Choose rice with whole, glossy grains free of cracks, discoloration, or off‑odors.
How to store
Store in an airtight container in a cool, dry place; after opening, keep refrigerated to protect against moisture and insects.
Recipes with Short-Grain White Rice
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