Semi-Hard Cheese
Default unit: kg · Common product
Description
Semi-hard cheese is a dairy product with a firm yet pliable texture, offering a pronounced flavor and aroma. It is ideal for slicing, grating, and melting in a variety of dishes.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose cheese that has a uniform, dense texture without cracks or off‑odors.
How to store
Store in the refrigerator at 0–4 °C, wrapped in parchment paper or specialty cheese paper, and keep away from excess moisture.
Recipes with Semi-Hard Cheese
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