Sauerkraut
Default unit: pcs · Common product
Description
Sauerkraut is fermented cabbage that undergoes a lactic acid fermentation with added salt. Its tangy taste makes it a popular side dish, salad ingredient, and component of traditional soups.
Nutrition
(per 100g)
Calories19
Protein0.9г
Fat0.1г
Carbs4.3г
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