Salt Substitute
Default unit: g · Common product
Description
A salt substitute is a food additive that replicates the salty taste, usually based on potassium chloride, and is used to reduce sodium intake.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins
How to choose
Choose a product free of unnecessary additives, with a fine‑grain texture and a potassium content suitable for your dietary plan.
How to store
Store in an airtight container in a dry, cool place away from moisture to prevent clumping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App