Rosemary
Default unit: pcs · Common product
Description
Rosemary is an aromatic evergreen herb with needle‑like leaves, a strong piney scent and a slightly bitter flavor. It is used fresh or dried to season meat, potatoes, and sauces.
Nutrition
(per 100g)
Calories331
Protein7г
Fat14г
Carbs60.9г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Fresh rosemary has bright green needles with no brown spots; dried rosemary should be aromatic and free of moisture.
How to store
Fresh: wrap in a damp paper towel and refrigerate for up to 1 week; dried: keep in an airtight jar in a cool, dark place for up to 1 year.
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