Pink Salmon
Default unit: kg · Common product
Description
Pink salmon is a marine fish with tender pink flesh, prized for its mild flavor and high nutritional value. It is commonly grilled, baked, or used in salads and sushi.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Select salmon with firm, glossy flesh, free of cracks or discoloration, and a fresh, mild sea scent.
How to store
Store fresh salmon at 0‑2 °C in an airtight container for up to 2 days, or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App