Pickled Red Pepper
Default unit: pcs · Common product
Description
Pickled red pepper consists of red bell peppers preserved in brine or vinegar, giving a tangy‑sweet flavor and crisp texture. It is used in salads, sandwiches, and as a garnish.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Calcium, Iron
How to choose
Pick bright red peppers that are firm, free of bruises, soft spots, or mold.
How to store
After opening, keep the jar sealed in the refrigerator and use within 2–3 weeks; unopened jars store in a cool, dark pantry.
Recipes with Pickled Red Pepper
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