Pickled Red Cabbage
Default unit: банка · Common product
Description
Pickled red cabbage is shredded red cabbage fermented in a sweet‑sour vinegar solution with spices, retaining its vivid color and crunchy texture. It’s popular as a side dish, in tacos, or as a topping for salads and sandwiches.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.1г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A (beta‑carotene), Folate, Calcium, Iron
How to choose
Look for jars with a bright, uniform red hue and firm, crisp leaves, and ensure the brine is clear and free of mold or excess liquid.
How to store
After opening, keep the jar tightly sealed in the refrigerator; it will stay flavorful and safe for 4–6 weeks.
Recipes with Pickled Red Cabbage
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