Pickled Ginger
Default unit: pcs · Common product
Description
Pickled ginger consists of thinly sliced ginger roots fermented in rice vinegar with sugar, giving a sweet‑sour flavor and is commonly served with sushi or in Asian salads.
Nutrition
(per 100g)
Calories80
Protein0.5г
Fat0.1г
Carbs19г
Vitamins & minerals
Vitamin C, potassium, magnesium
How to choose
Choose ginger with a fresh, crisp aroma, no darkening; slices should be uniform and the brine clear without sediment.
How to store
After opening, keep refrigerated in an airtight jar for up to 2‑3 weeks. Do not freeze, as texture may deteriorate.
Recipes with Pickled Ginger
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