Pastry Shell
Default unit: pcs · Common product
Description
Ready‑made or homemade shells made from puff or flaky pastry dough, used as the base for pies, tarts and other baked goods.
Nutrition
(per 100g)
Calories410
Protein5.2г
Fat26.8г
Carbs44.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, Calcium, Iron
How to choose
Choose shells that are uniformly golden, free of cracks or dry spots; they should smell fresh, without any rancid butter odor.
How to store
Keep in an airtight container in the refrigerator for up to 3 days, or freeze in a freezer‑safe bag for up to 2 months.
Recipes with Pastry Shell
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