Pasilla Chili
Default unit: g · Common product
Description
Pasilla is a dried, dark‑purple chile made from ripe chilaca peppers. It has a mild, slightly sweet flavor and is a staple in Mexican sauces, mole, and soups.
Nutrition
(per 100g)
Calories282
Protein12г
Fat7г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Potassium
How to choose
Choose whole dried chiles that are deep, uniform dark‑purple with no spots, mold, or excessive brittleness.
How to store
Store in an airtight jar in a cool, dark pantry; they keep their flavor for up to a year.
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