Non-Dairy Butter
Default unit: pcs · Common product
Description
Vegan butter is a plant‑based spread that replicates the taste and texture of traditional dairy butter, made from oils such as coconut or rapeseed and emulsifiers. It can be used for sautéing, baking, and as a spread.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin E, Vitamin D (in fortified versions), omega‑3 fatty acids
How to choose
Look for spreads free of trans fats, with low saturated fat, made from natural oils (rapeseed, olive) and without artificial flavors.
How to store
Keep refrigerated in its original packaging for up to 2 months; it can be frozen for up to 6 months.
Recipes with Non-Dairy Butter
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