Monterey Jack Cheese
Default unit: pcs · Common product
Description
Monterey Jack is a mild, semi‑hard American cheese with a slightly buttery flavor and creamy texture. It melts well and is used in sandwiches, sauces, casseroles, and Mexican dishes.
Nutrition
(per 100g)
Calories371
Protein24.9г
Fat28г
Carbs2.2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Zinc
How to choose
Select a cheese without cracks, with a uniform creamy texture; the color should be white‑yellow and the aroma mild, without sour notes.
How to store
Store in the refrigerator at 2‑4 °C, in an airtight container or parchment, in the cheese drawer; keep away from strong odors.
Recipes with Monterey Jack Cheese
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