Mild Italian Sausage
Default unit: kg · Common product
Description
Mild Italian sausage is a gently seasoned pork (or pork‑beef) sausage flavored with fennel, garlic and black pepper, without heat. It works well in sauces, casseroles, baked dishes and as a breakfast meat.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium
How to choose
Select sausage with a uniform pink‑red hue, no gray spots, and a firm, springy texture that doesn’t stick to your fingers.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days; for longer storage, freeze in a sealed package for up to 3 months.
Recipes with Mild Italian Sausage
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