Matzo

Default unit: pcs · Common product

Description

Matzo is a thin, crisp, unleavened flatbread traditionally eaten in Jewish cuisine during Passover.

Nutrition

(per 100g)

Calories350
Protein9г
Fat1г
Carbs78г

Vitamins & minerals

Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron

How to choose

Choose whole sheets without cracks and with a uniform golden color; avoid pieces that are overly dry or excessively hard.

How to store

Store in an airtight bag in a cool, dry place; for long‑term storage keep refrigerated.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App