Malted Grain Brown Bread Flour
Default unit: kg · Less common product
Description
Malted brown bread flour is a soft, aromatic flour made from whole‑grain malted cereals, giving baked goods a subtle sweetness and enhanced fermentation. Ideal for rustic breads and rolls.
Nutrition
(per 100g)
Calories340
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Pick flour with a consistent light brown color, free of yellowish spots or clumps; it should have a faint toasted grain aroma.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it frozen to prevent fat oxidation.
Recipes with Malted Grain Brown Bread Flour
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