Lightly Salted Tortilla Chips
Default unit: pcs · Common product
Description
Tortilla chips are thin, crunchy corn chips baked or fried to a golden crisp and lightly salted. They are served as a snack or as a base for toppings such as nachos.
Nutrition
(per 100g)
Calories480
Protein6.5г
Fat22г
Carbs58г
Vitamins & minerals
Niacin (B3), Thiamine (B1), Folate (B9), iron, magnesium.
How to choose
Choose chips that are golden‑brown, crisp, and have minimal moisture; the bag should be intact and free of off‑odors.
How to store
Keep in a cool, dry place in a sealed bag; once opened, consume within 2–3 days.
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