Leg of Lamb
Default unit: pcs · Less common product
Description
A large cut of meat from the front or hind leg of a lamb, bone‑in, rich in flavor and juiciness. Suitable for roasting, braising, grilling, or slow‑cooking.
Nutrition
(per 100g)
Calories250
Protein25г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B3 (niacin), zinc, iron
How to choose
Choose a leg with bright red meat, even marbling, no off‑odor, and no dry patches.
How to store
Store in the refrigerator at +0‑2 °C, consume within 3‑4 days, or freeze for up to 6 months.
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