Lean Sirloin Steak
Default unit: pcs · Less common product
Description
Sirloin steak made from lean beef fillet is a thinly cut piece of low‑fat beef that cooks quickly on a grill or skillet. It is commonly served as a main course or sliced into salads.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Choose bright red meat with no gray spots, firm texture and little liquid; lean steaks should have almost no marbling.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days. For longer storage, freeze in separate bags and use within 3‑4 months.
Recipes with Lean Sirloin Steak
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App