Pork Tenderloin Fillet
Default unit: pcs · Less common product
Description
Pork tenderloin fillet is the leanest, most tender cut of pork, virtually fat‑free, perfect for quick pan‑searing, roasting or grilling.
Nutrition
(per 100g)
Calories120
Protein21г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12, selenium, phosphorus.
How to choose
Look for a uniform pink‑red color, no dry spots or excess fat. The meat should be springy and odor‑free.
How to store
Store in the refrigerator at 0‑2 °C for up to 4 days, or freeze in an airtight bag for up to 8 months.
Recipes with Pork Tenderloin Fillet
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