Lamb
Default unit: pcs · Common product
Description
Lamb is the meat of young sheep, prized for its tender flavor and soft texture. It is commonly roasted, braised, or grilled and features in many Ukrainian and Mediterranean dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium.
How to choose
Look for bright red meat without grayish tones, even fat distribution, and no off‑odors.
How to store
Keep refrigerated at +2‑+4 °C for up to 2 days; for longer storage freeze at –18 °C.
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