King Edward Potato
Default unit: kg · Less common product
Description
King Edward potatoes are large, floury tubers with a creamy yellow flesh, prized for their fluffy texture when roasted or mashed.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, Vitamin B6, Potassium, Magnesium
How to choose
Pick potatoes that are firm, free of green spots, sprouts, or soft areas; the skin should be smooth and uncracked.
How to store
Store in a cool, dark, well‑ventilated place (around 4–10 °C); avoid refrigerating, which can convert starches to sugars.
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