Kalonji
Default unit: pcs · Common product
Description
Kalonji, also called nigella or black cumin, are tiny black seeds with a slightly onion‑like, peppery flavor. They are used in Indian, Middle Eastern and North African cuisines and in traditional herbal remedies.
Nutrition
(per 100g)
Calories345
Protein16.5г
Fat16.5г
Carbs24г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, calcium
How to choose
Choose uniformly black, dry seeds without moisture or darkening.
How to store
Store in an airtight glass or metal container in a cool, dark place for up to 12 months.
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