Jam
Default unit: pcs · Common product
Description
Jam is a thick fruit preserve made by cooking fruit or berries with sugar until it reaches a spreadable, gel‑like consistency. It is used as a topping for bread, pancakes, in pastries, and as an ingredient in dessert sauces.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs64г
Recipes with Jam
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