Bell Pepper
Default unit: pcs · Common product
Description
Bell pepper is a juicy, crisp vegetable available in various colors, offering a mild, slightly sweet flavor. It is suitable for salads, stir‑fries, roasting, and stuffing.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6, folate, potassium
How to choose
Pick firm, glossy peppers with no soft spots; the stem should be green and fresh.
How to store
Store in the refrigerator’s vegetable drawer for up to 7 days.
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