Hokkien Noodles
Default unit: g · Common product
Description
Hokkien noodles are thick, yellow egg noodles with a chewy, springy texture, traditionally used in stir‑fries and hearty soups.
Nutrition
(per 100g)
Calories138
Protein5.2г
Fat1.8г
Carbs25.4г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Select noodles that have a consistent golden hue, no broken strands, and no off‑odors.
How to store
Store dried noodles in a sealed bag in a cool, dry pantry; fresh noodles keep refrigerated up to 3 days or freeze for up to 2 months.
Recipes with Hokkien Noodles
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