Hamburger Roll
Default unit: pcs · Common product
Description
A hamburger roll is a soft, white, fluffy bun made from wheat flour, commonly used as the base for hamburgers and other sandwiches.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron, Calcium
How to choose
Look for an even white crust without cracks and a soft, elastic interior. The bun should not be overly dry or soggy; a light yeasty aroma is desirable.
How to store
Store in a paper bag at room temperature for up to 2 days. For longer storage, keep in a sealed bag in the freezer and thaw at room temperature before use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App