Ground Espresso
Default unit: g · Common product
Description
Ground espresso is finely ground, dark‑roasted coffee beans designed for high‑pressure extraction, delivering a rich, full‑bodied and aromatic cup. It is ideal for espresso machines, moka pots, or as a base for coffee‑based desserts.
Nutrition
(per 100g)
Calories150
Protein12г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Magnesium, Potassium
How to choose
Select espresso with a strong, fragrant aroma, a consistent dark color, and no signs of oxidation or excess oil on the surface.
How to store
Store in an airtight container in a cool, dark place, away from moisture and air to preserve flavor.
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