Goat Curd
Default unit: kg · Less common product
Description
Goat curd is a soft, white dairy product with a mild tang and a smooth, slightly grainy texture, produced by curdling goat’s milk. It can be eaten plain, mixed with herbs, or used in desserts and pastries.
Nutrition
(per 100g)
Calories80
Protein8.5г
Fat4г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B2 (Riboflavin), Calcium, Phosphorus
How to choose
Choose curd without blue spots, with a uniform white appearance and a fresh, light aroma.
How to store
Store in the refrigerator at 0–4 °C in an airtight container and consume within 5–7 days; it can be frozen for up to 2 months.
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