Ginger Purée
Default unit: g · Less common product
Description
Ginger purée is a smooth, aromatic paste made from freshly grated ginger. It adds a bright, spicy kick to sauces, marinades, dressings and baked goods.
Nutrition
(per 100g)
Calories78
Protein1.8г
Fat0.8г
Carbs17.8г
Vitamins & minerals
Vitamin C, Vitamin B6, Magnesium, Potassium, Copper
How to choose
Pick a purée that is bright orange‑yellow, free of dark spots or off‑odors, with a uniform, lump‑free texture.
How to store
Keep refrigerated in a sealed jar for 2–3 weeks; for longer storage, freeze in portion‑size containers.
Recipes with Ginger Purée
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