Forced Rhubarb
Default unit: pcs · Common product
Description
Forced rhubarb is a cultivated variety of rhubarb grown in heated houses, featuring tender, bright‑red stalks with a tart‑sweet flavor, commonly used in desserts, compotes, and sauces.
Nutrition
(per 100g)
Calories21
Protein0.9г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Vitamin K, vitamin C, calcium, potassium
How to choose
Select stalks that are bright red, tender to the touch, and free of dry or fibrous sections; forced rhubarb is usually softer, so avoid overly tough pieces.
How to store
Store like regular rhubarb in the refrigerator in a perforated bag for 1–2 weeks, or freeze after blanching for up to 3 months.
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