Fish Sauce
Default unit: ml · Common product
Description
Fish sauce is a salty, umami‑rich Thai condiment made by fermenting anchovies or other small fish with sea salt, providing a deep marine flavor to soups, dressings and stir‑fries.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs2г
Vitamins & minerals
No notable vitamins or minerals
How to choose
Look for a clear amber‑gold liquid with a strong marine aroma; avoid sauces that are cloudy or contain sediment.
How to store
After opening, keep the bottle tightly sealed and refrigerated to maintain flavor and prevent spoilage.
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