Fat-Free Buttermilk
Default unit: l · Common product
Description
Fat‑free buttermilk is a low‑fat cultured dairy drink made from skim milk that has been fermented with lactic bacteria. It adds a tangy flavor and tenderness to baked goods, dressings, and marinades.
Nutrition
(per 100g)
Calories35
Protein3.3г
Fat0.1г
Carbs5г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin D
How to choose
Select buttermilk that is smooth, free of lumps, with a pleasant sour aroma and no off‑flavors.
How to store
Store in the refrigerator at 2‑4 °C and use within 7‑10 days after opening.
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